Everything but the squeal

Crunching on fresh fried pork rinds with serrano salt at The Union Public House makes one believe you truly can “use everything about the hog except the squeal” (Upton Sinclair). They come to your table still popping and crackling from their dip in the fryer with a sprinkling of chili salt. Ask for a side (or two) of The Union Public House’s ranch dressing laced with the delicate flavor of fresh dill and prepare to dig into a light as air, tender-crisp and crunchy revelation. You’ll need plenty to drink throughout your experience, and if you crave something stiffer than water or iced tea with mint syrup, The Union Public House has you covered with a seasonal menu of craft cocktails and a substantial wine list. If you live in Pensacola, and you like eating, these fried pig skins need to be a must-eat on your bucket list; that is ALL.